DONOVANS Surf Club Menu

Thick cut fruit toast with whipped ricotta, local banana, strawberries & honey (v)

Toasted oats with super seeds, nuts & dried fruit with a choice of cold milk or sweet Greek yoghurt (v, vegan option)

On Turkish toast with roasted balsamic tomatoes, crumbled feta, a poached free range egg, seeds & nuts (v, gfo) Add bacon (1) + 4. Add smoked salmon + 9

On a milk bun with tasty cheese & house tomato relish (gfo) Add haloumi + 6. Add avocado + 6. Add has browns (2) + 6

Two fried, poached, or scrambled eggs with roasted tomato on semi-sourdough toast (v, gfo) Add bacon (2) + 8. Add hash browns (2) + 6

Fried eggs, bacon, beef sausage, hash browns, mushrooms, roasted tomato, baby spinach, house hollandaise & tomato relish on semi-sourdough toast (gfo) Add haloumi + 6. Add beef brisket + 9

Creamy mozzarella cheese, sliced avocado, local tomatoes, fig balsamic glaze & snow pea tendrils on Turkish toast (v, gfo) Add bacon (2) + 8

Smoked salmon & tomato bruschetta, dill, whipped ricotta, pickled onions, free range poached egg (gfo) Add avocade + 6

Stacked with bacon, sliced avocado & spinach topped with sour cream & sweet chilli. Swap bacon for mushroom & tomato (v). Add poached eggs + 6

Poached free range eggs, bacon, roasted local tomatoes, baby spinach & house hollandaise on semi sourdough toast (gfo). Swap bacon for mushrooms (v). Swap bacon for smoked salmon + 5.

Slow braised beef, potato hash, baby spinach, poached eggs (2), Tennessee smoked aioli

Stacked pancakes with maple syrup, strawberries, icing sugar & cream (v). Add bacon (2) + 8. Add vanilla ice cream + 3

Stacked pancakes with local banana, toasted almonds, warm butterscotch sauce & cream (v). Add vanilla ice cream + 3.

With bacon, maple syrup & cream (gfo) Add vanilla ice cream + 3.

Semi-sourdough toast (2)   6 Gluten free toast (2)    6 Fruit toast (2) & maple butter   12 Beef sausage (1)   4 Eggs (2)   6 Bacon (2)   8 Smoked salmon (80g)   9 Hash browns (2)   6 Sliced avocado   6 Mushrooms   6 Hollandaise / Aioli / Tomato Relish   3

Maple syrup, vanilla ice cream & strawberries (v)

Two fried, poached or scrambled eggs on toasted semi-sourdough (gfo). Add bacon (1) + 3.5

Ham, cheese, hash brown on thick white toast (gfo)

(v)

Salt & pepper crusted fish with a Mexican street salsa, slaw & sriracha mayo

Hot honey sauce, mint yoghurt, rocket, slaw, avocado

Slow braised, slaw, cheese, toasted corn salsa, smoked aioli

Creamy mozzarella cheese, local tomatoes, aged balsamic & first press olive oil with toasted pide (v, gfo)

Maple roasted pumpkin & basil risotto balls with feta cheese & roast capsicum whip & dressed greens (v)

Asian crunchy noodle salad, sesame seeds & nuts, nam jim dipping sauce (v)

Single oyster

Red wine & shallot vinaigrette (gf)

Sticky Worcestershire & barbeque sauce

Wakame, sesame seeds & ponzu dressing (gf)

Served with baby gem leaves, local tomatoes, house slaw & chips, gravy. Replace gravy with Garlic cream prawns + 6.

Crisp batter, baby gem leaves, local tomatoes, house slaw, tartare & lemon. Add Tempura prawns (3) + 9. Add Salt and pepper calamari + 7.

Toasted sesame & almond slaw, crispy noodles, Jasmine rice, kewpie mayo & a sweet & spicy sauce

Beef & onion patty, cheese, lettuce, tomato, pickles, caramelised onion, barbeque sauce & chips. Add bacon (1) + 4. Add fried egg + 3

Grilled & caramelised pork & prawns with an Asian noodle salad, nam jim dressing, sweet soy, sesame seeds & fried shallot (gf)

With salt & pepper calamari or grilled chicken, house Caesar dressing, bacon, croutons, parmesan (vo, gfo)

Greek-style salad with grilled prawns, mussels, calamari, garlic, roasted potatoes, aioli, topped with East Coast King prawn (gf)

Italian style salad with feta, cucumber, Spanish onion, tomatoes, vinaigrette, lemon, aioli & croutons. Add tempura prawns (3).

Chilled King prawns (3), natural oysters (2), crisp battered fish, salt & pepper calamari, Greek salad, chips & dipping sauces. Add tempura prawns (3).

Grilled to your liking with house seasoning. Served with Tuscan roasted potatoes & broccolini OR served with chips, house slaw, gem leaves & local tomatoes. Gravy, pepper or Diane sauce + 3. Garlic cream prawns + 9.

Chips Small 6. Large 10. 5 Gravy 5 Gralic Cream Sauce 7 House Salad (gf) 8 Greek Salad (gf) 12

Chips, tomato sauce & fruit

Chips, tartare sauce & fruit

Chips, tartare sauce & fruit

Ham & cheese on thick white toast with chips (gfo)

Snapper fillet, house salad, chips & tartare. Add tempura prawns cutlets (3) + 9.

Flat White, Cappuccino, Latte, Long Black, Hot Chocolate, Chai Latte

Flat White, Cappuccino, Latte, Long Black, Hot Chocolate, Chai Latte

Botero Coffee poured over ice & cold milk. Add syrup + .5

Two shots of espresso, two scoops of vanilla ice cream & your choice of syrup

English Breakfast, Fair Grey, Organic Peppermint, Gunpowder Green, Chai, Organic Lemongrass Ginger, Sweet Forager

Chocolate, strawberry, caramel, vanilla

Orange or Tropical

Chocolate, strawberry, caramel, vanilla

Mango, Pineapple, Coconut Water OR Watermelon, Passion Fruit, Mint OR Creamy Strawberry Matcha

Watermelon, apple OR Pineapple, mint, lemon

Chocolate, strawberry, caramel, vanilla

Chocolate, strawberry, caramel, vanilla

Orange or Tropical

Local banana, vanilla ice cream, honey, milk

Dill sour cream, capers, balsamic onions, greens

Pickled ginger, sweet soy, lime aioli

Crispy BBQ pork spring rolls with a hoisin & plum dip

Salt & pepper crusted fish, Mexican street salsa, slaw, sriracha mayo

Maple glazed pumpkin & feta with roasted capsicum, whipped feta, dressed greens with garden salad (v)

Poached chicken, avocado, pepitas, pearl cous cous, cherry tomatoes, watermelon radish, mixed leaves, maple balsamic vinaigrette

Rich gravy, honey mustard dressed house salad, chips

Crisp batter, house salad, lemon, tartare

Panzenella Italian salad of feta, croutons, tomatoes, cucumber, Spanish onion, olive oil, picked herbs, lemon, garlic aioli

Cooked to your liking, peppercorn sauce, honey mustard dressed house salad, chips (gfo)

Avocado, brown rice, corn, roasted capsicum, salsa, slaw, plant based Mexi mayo, toasted tortilla (vegan, gfo)

Vanilla ice cream, hot chocolate sauce, toasted almonds

Passionfruit glaze, forest berries, cream

(v)

Whipped ricotta, pickled onions, cherry tomatoes

Chilli, plum sauce & crispy noodles

Tomato, garlic, mozzarella with tomato sugo & Grana Padano (v)

Salt & pepper crusted fish with a Mexican street salsa, slaw & sriracha mayo

SEE OUR SPECIALS BOARD

Fish, prawns, calamari & mussels with tomato, garlic & white wine, a dash of cream & parmesan

Panko chicken breast, toasted sesame & almond slaw, kewpie mayo, tonkatsu sauce, rice

Crisp batter, baby gem leaves, local tomatoes, house slaw, tartare & lemon. Add Tempura prawns (3) + 9. Add Salt and pepper calamari + 7.

Greek-style salad with grilled prawns, mussels, calamari, garlic, roasted potatoes, aioli, topped with East Coast King prawn (gf)

Grilled to your liking with house seasoning. Served with chips, house slaw, gem leaves & local tomatoes. Gravy, pepper or Diane sauce + 3. Garlic cream prawns + 9.

Served with baby gem leaves, local tomatoes, house slaw & chips, gravy. Replace gravy with Garlic cream prawns + 6.

Crumbed chicken breast topped with ham, tomato sugo, melted cheese, served with gem leaves, local tomatoes, house slaw & chips

Simply grilled with lemon butter, Tuscan roasted potatoes, Greek salad, BBQ King prawns, lime aioli

Citrus & passionfruit OR Chocolate & almond OR Caramel & pistachio

Hot chocolate sauce & vanilla icecream (gf)

Three scoops of vanilla icecream, choice of topping

Chips, tomato sauce & fruit

Chips, tomato sauce & fruit

Chips, tomato sauce & fruit

Snapper fillet, house salad, chips & tartare (gfo). Add tempura prawns (3) + 9

Napoli sauce, parmesan cheese