Surf Club Restaurant & Bar
Our stunning beachside venue boasts panoramic ocean views, sea breezes and ample parking.
Our stunning beachside venue boasts panoramic ocean views, sea breezes and ample parking.
8:00am – 10:45am weekends, 8:00am – 11:00am weekday
Smoked salmon, lemon cream cheese, house pickled onions, baby capers, dill fronds
Warm waffle, local banana, maple syrup, fresh berries, ice cream
Fried free range egg, bacon, Swiss cheese, house pickled onions, spinach, sriracha mayo Load it with potato gems + 4 (GFO)
Coconut yoghurt topped with fresh berries, Donovans toasted muesli, passionfruit (Swap to sweet honey greek yogurt)
Vanilla anglaise, dulce de leche, cinnamon churros, ice cream
Tomato sugo, deli meats, Meredith’s goats’ cheese, mozzarella, fried egg, spinach (GFO +3)
Artisan based bread, potato crisps, pickle and shaved cheese.
Add Potato Gems - 4
Buttered thyme mushrooms, caramelised onion, Meredith’s goats’ feta, mozzarella cheese, ground pepper, spinach
Pulled mojo pork, shaved ham, house pickles, Swiss cheese & Dijon mustard w/ mojo sauce to dip
A fresh artisan panini, salami, ham, swiss cheese, house pickled onions, butter lettuce, American mustard
House pickles, hi-melt cheese, American mustard, caramelised onions, smoky BBQ sauce, w/ jalapeno gravy to dip
Sesame panko crumbed chicken breast, mozzarella cheese, tonkatsu sauce, kewpie mayo, pickled cabbage
Served from 11:30am
Grilled Atlantic salmon, jasmine rice, wakame, pickled cabbage, edamame, garden leaves, hot honey teriyaki sauce, avocado, nori crisps, sesame seeds
Three cheese, caramelised onion, fennel, confit cherry tomatoes, choice of salad from our cabinet
Sesame panko crumbed chicken breast, jasmine rice, tamari almonds, avocado, garden leaves, shredded carrot, pickled cabbage, kewpie mayo, asian dressing (GFO)
Indonesian fried rice, chicken, garlic, chili, onion, sweet soy, fried egg, crispy shallots, prawn crackers Vegetarian option - 19
Pickled cabbage, shredded carrot, green goddess, cherry tomatoes, pickled onions, herbs, avocado & lemon
Crispy potato gems, pulled beef, American cheese, sriracha mayo
Simply sea salted tots with ketchup
8:00am – 10:45am weekends, 8:00am – 11:00am weekday
Thick cut fruit toast with whipped ricotta, local banana, strawberries & honey (v)
Toasted oats with super seeds, nuts & dried fruit with a choice of cold milk or sweet Greek yoghurt (v, vegan option)
On Turkish toast with roasted balsamic tomatoes, crumbled feta, a poached free range egg, seeds & nuts (v, gfo) Add bacon (1) + 4. Add smoked salmon + 9
On a milk bun with tasty cheese & house tomato relish (gfo) Add haloumi + 6. Add avocado + 6. Add has browns (2) + 6
Two fried, poached, or scrambled eggs with roasted tomato on semi-sourdough toast (v, gfo) Add bacon (2) + 8. Add hash browns (2) + 6
Fried eggs, bacon, beef sausage, hash browns, mushrooms, roasted tomato, baby spinach, house hollandaise & tomato relish on semi-sourdough toast (gfo) Add haloumi + 6. Add beef brisket + 9
Creamy mozzarella cheese, sliced avocado, local tomatoes, fig balsamic glaze & snow pea tendrils on Turkish toast (v, gfo) Add bacon (2) + 8
Smoked salmon & tomato bruschetta, dill, whipped ricotta, pickled onions, free range poached egg (gfo) Add avocade + 6
Stacked with bacon, sliced avocado & spinach topped with sour cream & sweet chilli. Swap bacon for mushroom & tomato (v). Add poached eggs + 6
Poached free range eggs, bacon, roasted local tomatoes, baby spinach & house hollandaise on semi sourdough toast (gfo). Swap bacon for mushrooms (v). Swap bacon for smoked salmon + 5.
Slow braised beef, potato hash, baby spinach, poached eggs (2), Tennessee smoked aioli
Stacked pancakes with maple syrup, strawberries, icing sugar & cream (v). Add bacon (2) + 8. Add vanilla ice cream + 3
Stacked pancakes with local banana, toasted almonds, warm butterscotch sauce & cream (v). Add vanilla ice cream + 3.
With bacon, maple syrup & cream (gfo) Add vanilla ice cream + 3.
Semi-sourdough toast (2) 6 Gluten free toast (2) 6 Fruit toast (2) & maple butter 12 Beef sausage (1) 4 Eggs (2) 6 Bacon (2) 8 Smoked salmon (80g) 9 Hash browns (2) 6 Sliced avocado 6 Mushrooms 6 Hollandaise / Aioli / Tomato Relish 3
Maple syrup, vanilla ice cream & strawberries (v)
Two fried, poached or scrambled eggs on toasted semi-sourdough (gfo). Add bacon (1) + 3.5
Ham, cheese, hash brown on thick white toast (gfo)
Served from 11:30am
(v)
Salt & pepper crusted fish with a Mexican street salsa, slaw & sriracha mayo
Hot honey sauce, mint yoghurt, rocket, slaw, avocado
Slow braised, slaw, cheese, toasted corn salsa, smoked aioli
Creamy mozzarella cheese, local tomatoes, aged balsamic & first press olive oil with toasted pide (v, gfo)
Maple roasted pumpkin & basil risotto balls with feta cheese & roast capsicum whip & dressed greens (v)
Asian crunchy noodle salad, sesame seeds & nuts, nam jim dipping sauce (v)
Single oyster
Red wine & shallot vinaigrette (gf)
Sticky Worcestershire & barbeque sauce
Wakame, sesame seeds & ponzu dressing (gf)
Served with baby gem leaves, local tomatoes, house slaw & chips, gravy. Replace gravy with Garlic cream prawns + 6.
Crisp batter, baby gem leaves, local tomatoes, house slaw, tartare & lemon. Add Tempura prawns (3) + 9. Add Salt and pepper calamari + 7.
Toasted sesame & almond slaw, crispy noodles, Jasmine rice, kewpie mayo & a sweet & spicy sauce
Beef & onion patty, cheese, lettuce, tomato, pickles, caramelised onion, barbeque sauce & chips. Add bacon (1) + 4. Add fried egg + 3
Grilled & caramelised pork & prawns with an Asian noodle salad, nam jim dressing, sweet soy, sesame seeds & fried shallot (gf)
With salt & pepper calamari or grilled chicken, house Caesar dressing, bacon, croutons, parmesan (vo, gfo)
Greek-style salad with grilled prawns, mussels, calamari, garlic, roasted potatoes, aioli, topped with East Coast King prawn (gf)
Italian style salad with feta, cucumber, Spanish onion, tomatoes, vinaigrette, lemon, aioli & croutons. Add tempura prawns (3).
Chilled King prawns (3), natural oysters (2), crisp battered fish, salt & pepper calamari, Greek salad, chips & dipping sauces. Add tempura prawns (3).
Grilled to your liking with house seasoning. Served with Tuscan roasted potatoes & broccolini OR served with chips, house slaw, gem leaves & local tomatoes. Gravy, pepper or Diane sauce + 3. Garlic cream prawns + 9.
Chips Small 6. Large 10. 5 Gravy 5 Gralic Cream Sauce 7 House Salad (gf) 8 Greek Salad (gf) 12
Chips, tomato sauce & fruit
Chips, tartare sauce & fruit
Chips, tartare sauce & fruit
Ham & cheese on thick white toast with chips (gfo)
Snapper fillet, house salad, chips & tartare. Add tempura prawns cutlets (3) + 9.
Alternative milks available
Flat White, Cappuccino, Latte, Long Black, Hot Chocolate, Chai Latte
Flat White, Cappuccino, Latte, Long Black, Hot Chocolate, Chai Latte
Botero Coffee poured over ice & cold milk. Add syrup + .5
Two shots of espresso, two scoops of vanilla ice cream & your choice of syrup
English Breakfast, Fair Grey, Organic Peppermint, Gunpowder Green, Chai, Organic Lemongrass Ginger, Sweet Forager
Chocolate, strawberry, caramel, vanilla
Orange or Tropical
Chocolate, strawberry, caramel, vanilla
Mango, Pineapple, Coconut Water OR Watermelon, Passion Fruit, Mint OR Creamy Strawberry Matcha
Watermelon, apple OR Pineapple, mint, lemon
Chocolate, strawberry, caramel, vanilla
Chocolate, strawberry, caramel, vanilla
Orange or Tropical
Local banana, vanilla ice cream, honey, milk
7 days / 8:00am - 2:30pm
23 Surf Club Rd, Coffs Harbour NSW 2450
Beautiful setting & amazing food!. We had the market fish grilled salmon & calamari and it was absolutely delicious. Great service too. Highly recommended.
Breakfast wow what a great place, food is amazing and lovely staff. We went there 2 days in a row and no need for lunch.
Great venue for training or a conference.
Excellent food and service with a great view.